Mains
Beer Battered Haddock or Whitby Scampi with chips, peas, tartare sauce & lemon
£14.00
Steak & Ale Pie with vegetables & chips or mash
£14.50
Fillets of Seabass & Tiger prawns with roasted vegtables & fries
£15.00
Pheasant Breast with black pudding, Mushroom cream sauce, red cabbage & jacket potatoes
£15.00
Traditional Cumberland Sausage with gravy, onion marmalade and mash or chips
£13.50
Homage to Martin 5hr Slow cooked Pork Ribs, BBQ sauce & chips
£14.50
Keralan cauliflower curry with rice, Mango chutney& pappadum (vegan)
£14.50